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ISO programs are sets of standards developed by the International Organization for Standardization (ISO) to ensure quality, safety, and efficiency in various industries.

ISO programs provide a framework for organizations to operate efficiently, consistently meet customer requirements, and continuously improve their processes.

Organizations undergo a certification process conducted by accredited certification bodies. This typically involves an audit to assess compliance with the relevant ISO standard.

HACCP helps prevent foodborne illnesses by identifying potential hazards in the food production process and implementing controls to mitigate risks.

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The seven principles of HACCP include conducting hazard analysis, identifying critical control points (CCPs), establishing critical limits, implementing monitoring procedures, establishing corrective actions, verifying procedures, and maintaining records.

    • Food businesses may lack the expertise or resources to develop and maintain robust food safety management systems. Consultants provide specialized knowledge and support to help them meet regulatory requirements and industry best practices.
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  • Organizations may require QMS consultancy to establish or enhance their quality management systems in compliance with ISO 9001 standards or other industry-specific requirements.

QMS consultancy can help organizations improve operational efficiency, reduce waste and errors, enhance customer satisfaction, achieve regulatory compliance, and ultimately drive business growth and profitability.

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